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Food
Think of your favourite meal. Chances are it’s on the menu in the Withnell Dining Hall at St Cat’s. And even if it isn’t, all you have to do is suggest a recipe and we’ll add it to the menu. Our chef and kitchen team provide three meals a day, every day, catering to every taste and dietary requirement.
- Full hot and continental breakfast.
- Hot meals, soup and salads, home baked bread and fresh fruit for lunch
- A hot dinner served with cooked vegetables or salad, followed by a dessert
At mealtime there’s always a range of options to choose from (Western, Asian, Vegetarian…) and theme meals are also popular, giving everyone a chance to experience cuisine from around the world, as well as celebrate National Days.
Cut lunches and late dinners are available for students who are unable to attend meals on time, due to classes.
